Wednesday Afternoon - MINI-GOLF
Dive into a delightful blend of fun and networking at Wordfast Forward's Mini-Golf Tournament! Users and developers, come showcase your putting prowess at one of Sitges' premier mini-golf courses. An unforgettable experience, where the world of tech meets the thrill of the game. Don't miss this chance to bond, compete, and create memories!
Thursday Day Trip - GUESTS
For those lucky guests not stuck in sessions, meet in the hotel lobby at 10 am and embark on a journey to the mesmerizing city of Barcelona! This day trip promises exploration of iconic landmarks, winding historic streets, and the rich tapestry of Catalonian culture. Share experiences, make connections, and let the allure of Barcelona's prime attractions be the backdrop for unforgettable conference memories.
ChristianSchd, CC BY-SA 3.0, via Wikimedia Commons
SATURDAY - Penedès Wine & Cava Day Trip
Embark on an enchanting journey with 'Spanish Trails' on our Penedès Wine & Cava Day Trip. Discover Spain’s rich viticultural heritage as you explore two of Penedès' finest boutique wineries, guided by our passionate and knowledgeable host. Relish the sophisticated flavors of hand-selected wines and cavas, revealing the heart and soul of this celebrated region. As the day unfolds, be treated to a gastronomic delight with a traditional Catalan meal, harmoniously paired with local wines. With door-to-door transportation from the conference hotel in Sitges, every detail has been meticulously considered for your utmost comfort. Spend a day of elegance, flavor, and culture with us!
Wednesday Night - WELCOME TAPAS
This informal get-together will happen in one of the hotel’s restaurants, beachside weather permitting. This is your chance to meet up with friends from previous years and get to know some new people before the conference kicks off.
Please indicate if you will attend when registering for the conference. You can pay what you consume on site.
THURSDAY Night - WHITE PARTY
This dinner is included in the conference participation fee. Bring out your best white attire with a red or blue accessory for this now infamous Wordfast party. This year’s dinner will be hosted at a nearby hotel, a short stroll along the Sitges beach promenade. Don’t forget your dancing shoes!
Conference participants and their guests can choose their own culinary adventure. Please specify your choice when registering for the conference.
TAPAS APERITIF
• Fish and seafood cream
• Iberiam ham with coca bread and tomato
• Homemade seafood croquettes
• Baby Fava bean and botifarra sausage crunch
• Sautéed prawns with parmesan emulsion
• Mussels mariniere
Vegetarian meal: Vegetables cream, Fresh salad, Sauteed artichokes, Cauliflower and raspberry skewer, Hummus with vegetables sticks
MAINS
• Beef ternderloin stuffed with mushrooms and chimuchurry sauce
• Salmon brick with seafood cream with flaked potatoes from Prades
• Quinoa and vegetables Cannelloni
DESSERTS
• Pannacotta with cardamom toffee and red berries
• Lemon sorbet with fresh mint (vegetarian meal)
DRINKS
• Red & White Wine DO Penedès
• Cava Brut Nature
• Beers, soda, mineral water
• Courtesy glass of liquor
FRIDAY Night - FAREWELL DINNER
We will close the conference with a farewell dinner at La Masia, a traditional restaurant within walking distance. Please reserve your spot when registering for the conference. You will be able to pay on site (€65 per person).
Welcome cava drink on arrival to whet your appetite for your three-course meal:
STARTERS
• Iberian ham
• Catalan white and black sausages
• “Fuet” catalan cold meat
• Avocado and prawns salad
• Veal carpaccio with parmesan
• Clams fisherman’s style
• Toast of goat cheese, ham and natural tomatoes
• Stuffed “piquillos” peppers
• Toasted bread with tomatoes
ENTREES
• Tail of monkfish stuffed au gratin, gratin vegetables “ali i oli”
• Veal filet cutlets in oporto sauce, roast potato and tomato and “padron’s” peppers
• Rice with vegetables
DESSERTS
• Chocolate coulant with vanilla ice cream
DRINKS
• Wine: white rueda and red rioja cune “crianza”
• Mineral water
• Cava brut nature (welcome drink and for dessert)
• Coffee and tea